Drying at the Pasteurizer or Warmer
The exit from the warmer can be anywhere from 24 inches to 20 feet wide. When a wider conveyor exiting the warmer narrows to send the product along with a narrower transport conveyor water buildup often occurs. The Adamark™ Air Knife System can prevent this buildup after the pasteurizer by clearing the product and conveyor of excess water. The advantage here is not only a drier product entering down-line finish drying systems, but a drier, cleaner conveyor requiring less long term maintenance.
Systems For All Sizes
The benefits of working with us:
Instant reduction in unit and case rejects.
Immediately improve paper/shrink wrapped labels and ink jet code quality.
Prevents Case Rot
Guaranteed increase in case strength and case longevity.
Powerful enough for the most demanding can and bottling environments.
Over 35 years of can and bottle drying service and experience.
Capture Rinse Water
Capture more rinse water for sustainable water recycling
Our blowers use a fraction of the energy vs. compressor based drying systems.
Reduce the likelihood of mold formation on can lids and under bottle caps.